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The Wiltshire Horn is a breed of domestic sheep originally from Wiltshire in southern England raised for meat.〔 〕 The breed is unusual amongst native British breeds, for it has the unusual feature of moulting its short wool and hair coat naturally in spring, alleviating the need for shearing.〔(【引用サイトリンク】url=http://www.raisingsheep.net/wiltshire-horn.html )〕 They are good mothers and have high fertility. The fact that they do not require shearing or crutching and do not suffer readily from flystrike is making them increasingly attractive to the commercial sheep sector, particularly as even pure-bred lambs can reach slaughter weight in as little as 16 weeks. ==History== The Wiltshire Horn was until the 18th century one of southern England's predominant sheep breeds. For hundreds of years, it served a clear function on the thin chalk soils of the Wiltshire Downs, requiring little shelter from the elements and providing dung and urine to fertilise the wheat-growing land. At the same time, it provided an easily managed source of quality meat, but the rising price of wool and a general move away from horned sheep saw the breed suffer a dramatic decline throughout the 19th and 20th centuries. It was nearly extinct at the start of the 1900s. In 1923, in an attempt to save the breed, the Wiltshire Horn Breed Society was formed. In the early 1980s, there were 45 registered flocks in the UK,〔 〕 but the 2009 edition of the Wiltshire Horn Sheep Society's flock book recognises almost 300 flocks. The Wiltshire Horn is one of the foundation breeds for Katahdin, Wiltipoll and Easycare breeds.〔 Until the 20th century, the breed was chiefly traded at local events such as the Westbury Sheep Fair. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wiltshire Horn」の詳細全文を読む スポンサード リンク
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